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Feb. Sip and Cook: Dips, Dressings and Beyond
February 25, 2023 @ 4:00 pm – 6:00 pm
Featuring our Estate EVOO and aged Balsamics: Sat. Feb. 25 from 4-6 pm
Join Veronica, Sheri and Ryan and our wine family and fans in the Above the Rush kitchen.*
Your $28 ticket includes:
Glass of Aloria or Above the Rush wine voucher
Snacks and tatste testing
TAKE HOME samples to share with family
Materials and instruction for all recipes: Pomegranate and Clementine Dressing, Crispy Garlic, Honey and Thyme Dip, Blackberry (or flavor of your own choosing) Balsamic Dipping Sauce for Chicken Fingers (or crispy tofu) and Olive Oil Spice Cake.
Discounts on EVOO and Balsamic (redeemable ONLY at the Sip and Cook)
*MUST BE 21 OR OVER TO PARTICIPATE