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April Sip and Cook: Flatbreads for pizza and dips

April 29, 2023 @ 4:00 pm – 6:00 pm

Join us in the Above the Rush kitchen’s pizza oven as we make flatbread pizzas and hummus from scratch with our winemaking family using our wines, olive oils and fresh, local ingredients. We will make the flatbreads and hummus together and you can decide to make pizza or flatbreads for dipping or both!

Saturday April 29 @ 4:00 pm – 6:00 pm

Your $34 ticket includes:

All materials, recipe and instructions for making homemade flatbread pizzas and hummus.

Sip through the paired wines (equals about 1-2 glasses) while we cook. And samples to enjoy out on the patio with a glass of wine.

Discounts on ingredients available in our tasting room.

Reservation Policy:

Reservations must be paid for at the time of booking, cancellations within two weeks of the event will be charged a 50% cancellation fee. Reservations cancelled prior to the two week period will be fully refunded. In the event of inclement weather, refunds will be issued with the option of rescheduling for another date, if any. Please click on the event below to see more details. Call or Email for more info.